This mouth wateringly delicious bread is filled with flavour and has a perfect texture, Butternut has such a creamy taste, and paired with the feta in this loaf, it is perfect as a snack or as a dinner bread.


Butternut, Seeds, Feta, salt, coconut Flour, coconut oil, Coconut, eggs

All Natural, Full of nutriets and Made with Love

All Of Banting Baker Gigi’s Breads are freezable for longer shelf life

In Room Temperature, bread will last 3-4 days. (butternut should not be left out of the fridge for long, it will go sour)  In the fridge, it will last 7-8 days, and Freezing will allow you to keep it for much longer .

Butternut, Feta and Seed Loaf

Add Feta

    ©2018 by banting. Proudly created with