This delicious and nutritious Low carb bread is made with Fresh Mushrooms, Sweet Potato and Chilli’s. Delicious for sandwiches, toasting or snacking.
Wheat, Gluten and Dairy Free, with no added sugar.
Sweet potato, Mushrooms, Cayenne Chilli, salt, coconut Flour, coconut oil, Coconut, eggs
All Natural, Full of nutriets and Made with Love
All Of Banting Baker Gigi’s Breads are freezable for longer shelf life
In Room Temperature, bread will last 4-5 days. In the fridge, it will last 7-8 days, and Freezing will allow you to keep it for much longer .