This delicious and nutritious Low carb bread is made with Fresh Mushrooms, Sweet Potato and Chilli’s.  Delicious for sandwiches, toasting or snacking.

Wheat, Gluten and Dairy  Free, with no added sugar.  


Sweet potato, Mushrooms, Cayenne Chilli, salt, coconut Flour, coconut oil, Coconut, eggs


All Natural, Full of nutriets and Made with Love

All Of Banting Baker Gigi’s Breads are freezable for longer shelf life

In Room Temperature, bread will last 4-5 days.  In the fridge, it will last 7-8 days, and Freezing will allow you to keep it for much longer .

Mushroom, Sweet Potato and Cayenne Chilli Loaf

Pack of

    ©2018 by banting. Proudly created with