This delicious and nutritious Low carb bread is made with Fresh Zucchini’s. It is wheat, gluten and Sugar Free.  Delicious for sandwiches, toasting or snacking.

Ingredients:

Zucchini, Seeds, Feta, salt, coconut Flour, coconut oil, Coconut, eggs

 

All Natural, Full of nutriets and Made with Love

All Of Banting Baker Gigi’s Breads are freezable for longer shelf life

In Room Temperature, bread will last 4-5 days.  In the fridge, it will last 7-8 days, and Freezing will allow you to keep it for much longer .

Zucchini, Feta and Seed Loaf

R60,00Price
Pack of

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